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This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
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These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.
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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
cooking.nytimes.com
Pinto beans are emblematic of the Old West — good cheap hearty fare These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Cured lemons give the aioli an extra zip in Chef John's recipe for grilled shrimp with fresh tarragon and smoked paprika.
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Corn on the cob is layered with butter, Parmesan cheese, and paprika and then grilled, in this quick and easy side dish for summer barbeques.
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This version of Southern fried chicken still has a crisp coating, but with less calories.
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This slow cooker recipe is for beef and onion seasoned with paprika in a tomato and sour cream sauce.
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Get Rainbow Deviled Eggs Recipe from Food Network