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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Ingredients:
puff pastry, egg, sesame seeds, oyster mushrooms, shiitake mushrooms, portobello mushrooms, cooking oil, garlic, shallots, white wine, cream
www.delish.com
The next pumpkin spice latte.
The next pumpkin spice latte.
www.allrecipes.com
Your kids can pitch in and help with this easy deep-dish apple pie covered with a crispy brown sugar oat crumble that takes it over the top.
Your kids can pitch in and help with this easy deep-dish apple pie covered with a crispy brown sugar oat crumble that takes it over the top.
www.allrecipes.com
Apple juice and apple cider blend with Everclear® and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
Apple juice and apple cider blend with Everclear® and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
cooking.nytimes.com
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
Ingredients:
bosc pears, anjou pears, pomegranate, butter, tapioca, brown sugar, ginger, salt, pie crusts
www.delish.com
You NEED apple pie in a bread bowl.
You NEED apple pie in a bread bowl.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
Ingredients:
milk, sugar, egg yolks, masa harina, vanilla, almonds, butter, baking powder, rice flour
cooking.nytimes.com
This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
Ingredients:
graham crackers, sugar, nonhydrogenated margarine, almond milk, cornstarch, cocoa, chocolate chips, vanilla
www.allrecipes.com
A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.
A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.
www.allrecipes.com
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
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Get Perfect Pie Crust Recipe from Food Network
Get Perfect Pie Crust Recipe from Food Network