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Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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Instant chocolate hard shell for topping ice cream is quick and easy to make using 2 simple ingredients: chocolate and coconut oil.
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
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Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut.
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
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Ice cream style pumpkin pie.
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Artistic gelatin.Learn how to make fun and delicious gelatin .Well this gelatin is special ,because is made from real cantaloupe, and simulate the real cantaloupe...
Ingredients: gelatin, water, cantaloupe, sugar