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Get Chorizo Quesadillas Recipe from Food Network
cooking.nytimes.com
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available Need a half-cup, a cup or more for a recipe It’s at hand, ready to go into the pot, and there’s also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Bruschetta Recipe from Food Network
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Because everything is better frozen.
Ingredients: cocktails, alcohol, soups, chocolate
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A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
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Cloves, lemon, and cinnamon infuse this mulled wine with a delicious flavor that is perfect for holiday entertaining.
Ingredients: water, sugar, lemon, cloves, cinnamon, wine, nutmeg
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Feel warm and cozy with a mug of mulled wine this holiday season using ingredients you may already have on hand.
Ingredients: orange, honey, brandy, cinnamon, cloves, ginger
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Get Rosé Wine Gummies Recipe from Food Network
Ingredients: sugar, strawberries, wine, gelatin
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Get Basic Wine Sorbet Recipe from Food Network
Ingredients: water, sugar, wine