Search Results (5,623 found)
californiagrown.org
This easy crème brûlée recipe is rich, decadent and easy to make! This lemon & White Chocolate Crème Brûlée sits atop a fresh fig compote.
This easy crème brûlée recipe is rich, decadent and easy to make! This lemon & White Chocolate Crème Brûlée sits atop a fresh fig compote.
Ingredients:
fig, orange, port wine, sugar, vanilla bean, egg yolk, lemon, salt, heavy cream, white chocolate, vanilla
www.jamesbeard.org
This "salami" is actually a delicious fudge studded with dried fruit and nuts. Karl Mace and Nick Gough use blueberries and walnuts, but feel free to substitute dried cherries, pecans, or other...
This "salami" is actually a delicious fudge studded with dried fruit and nuts. Karl Mace and Nick Gough use blueberries and walnuts, but feel free to substitute dried cherries, pecans, or other...
Ingredients:
ginger cookie, port wine, dark chocolate, milk chocolate, butter, sugar, vanilla bean, egg yolk, nut, fruit, salt, chocolate
www.foleyfoodandwinesociety.com
Savor a delicious Grilled Pork Loin with red flannel hash, beets, parsnips, potatoes, and mushroom cream. Perfect for special occasions, pair with 2016 The Four Graces Pinot Noir.
Savor a delicious Grilled Pork Loin with red flannel hash, beets, parsnips, potatoes, and mushroom cream. Perfect for special occasions, pair with 2016 The Four Graces Pinot Noir.
Ingredients:
pork, hash, mushroom, green onion, grapeseed oil, beet, yukon gold, parsnip, bacon, morel mushroom, cremini mushroom, madeira, beef stock, shallot, heavy cream
www.beefitswhatsfordinner.com
Chef Jordan Andino makes the most of leftover beef oxtail with this easy weeknight Oxtail Pappardelle recipe the whole family will enjoy.
Chef Jordan Andino makes the most of leftover beef oxtail with this easy weeknight Oxtail Pappardelle recipe the whole family will enjoy.
Ingredients:
bone, avocado oil, carrot, spanish onion, fennel bulb, garlic, tomato paste, port wine, beef stock, thyme, black peppercorn, butter, flour
grimmsfinefoods.com
Holiday dinners are all about creating unforgettable moments, and nothing sets the stage better than bold, memorable flavours. Enter the Sticky Plum Glazed Festive Ham—a true star of the table.
Holiday dinners are all about creating unforgettable moments, and nothing sets the stage better than bold, memorable flavours. Enter the Sticky Plum Glazed Festive Ham—a true star of the table.
Ingredients:
ham bone, cardamom pod, blood orange, plum, red onion, thyme, brown sugar, port wine, balsamic vinegar, ginger, cardamom
www.pizzini.com.au
Indulge in a flavorful Pork Sausage, Leek & Fennel Risotto with Nebbiolo wine and creamy Parmesan. Perfect for wine lovers!
Indulge in a flavorful Pork Sausage, Leek & Fennel Risotto with Nebbiolo wine and creamy Parmesan. Perfect for wine lovers!
Ingredients:
olive oil, pork sausage, rosemary, sage, butter, fennel seed, leek, fennel bulb, celery, clove, carnaroli rice, wine, chicken stock, pecorino cheese, parsley, shaved parmesan
michiganwinecountry.com
Pulled Pork with Dijon Slaw – pair it with a flavorful Michigan wine from our regional wineries. Explore local recipes and wines in Michigan Wine Country.
Pulled Pork with Dijon Slaw – pair it with a flavorful Michigan wine from our regional wineries. Explore local recipes and wines in Michigan Wine Country.
Ingredients:
paprika, smoked paprika, brown sugar, dry mustard, salt, onion powder, black pepper, pork butt, mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seed, cabbage
www.cuizeat.com
Quer experimentar umas deliciosas Rabanadas de Bolo Rei com um twist mais inglês? E que bem que sabem estas rabanadas, diferentes e que será um sucesso no seu natal de família!
Quer experimentar umas deliciosas Rabanadas de Bolo Rei com um twist mais inglês? E que bem que sabem estas rabanadas, diferentes e que será um sucesso no seu natal de família!
delishglobe.com
Bolo Rei is a festive Portuguese cake that brightens tables during the Christmas season and into January. Its ring-shaped form, studded with colourful candied
Bolo Rei is a festive Portuguese cake that brightens tables during the Christmas season and into January. Its ring-shaped form, studded with colourful candied
sachaservedwhat.com
The pomegranate braised short ribs. The sauce. The root vegetable puree. I can't decide what part of this recipe is best!
The pomegranate braised short ribs. The sauce. The root vegetable puree. I can't decide what part of this recipe is best!
Ingredients:
short rib, gluten, yellow onion, carrot, sweet potato, clove, ginger, port wine, pomegranate juice, beef stock, thyme, cinnamon, pumpkin puree, butter
canadianfoodfocus.org
This fork-tender red wine braised pork served over egg noodles, mashed potatoes or polenta makes the perfect comfort food dish for Sunday supper.
This fork-tender red wine braised pork served over egg noodles, mashed potatoes or polenta makes the perfect comfort food dish for Sunday supper.
Ingredients:
pork, salt, pepper, canola oil, onion, tomato paste, dry red wine, beef broth, thyme, bay leaf, garlic, water