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Get Crispy Baked Potato Recipe from Food Network
Ingredients: russet potato, olive oil
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Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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Get Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around Recipe from Food Network
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Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.
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Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because you'll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge.
Ingredients: salt
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This is a chewy, healthy loaf of granola-wheat bread from the bread machine.
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These easy bread squares are best served right out of the oven.
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Get Brown Butter Scallop Rolls Recipe from Food Network
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.