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Get Poached Eggs with Frisee Salad Recipe from Food Network
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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Get Ravioli Dough Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil, egg wash
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This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
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Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
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Get Holiday Horseradish Deviled Eggs Recipe from Food Network
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Get Deviled Bacon and Eggs Recipe from Food Network
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One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.