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cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
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An easy slow cooked beef flavored with Worcestershire and barbeque sauces.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
www.delish.com
A roast chicken so classic you'll want to make any day of the week.
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
www.simplyrecipes.com
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Get Country Greens Recipe from Food Network
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This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
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Get Standing Rib Roast Recipe from Food Network
www.chowhound.com
A basic version of roast goose served with port gravy.
www.allrecipes.com
The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal.