Search Results (1,049 found)
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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
Ingredients:
lemon juice, tahini, olive oil, garlic, cumin, salt, kidney beans, garbanzo beans, hemp seed
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Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
Ingredients:
bacon, shrimp, paprika, black pepper, salt, lemon juice, olive oil, dijon mustard, romaine lettuce, cherry tomatoes, avocado, carrots
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Get Grilled Chicken Caesar Salad Recipe from Food Network
Get Grilled Chicken Caesar Salad Recipe from Food Network
Ingredients:
egg yolks, dijon mustard, juice, worcestershire sauce, cloves, anchovy, olive oil, chicken thighs, smoked paprika, parmesan, romano cheese, romaine lettuce
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Ingredients:
sugar, wine vinegar, dijon mustard, ginger, peanut oil, sesame oil, lettuce, chicken, celery, chili pepper, red bell pepper, bell pepper, cilantro leaves, pine nuts
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
Ingredients:
olive oil, rice, onion, garlic, vegetable broth, water, romaine lettuce, soy sauce, lime juice
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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Get G's Goddess Salad Recipe from Food Network
Get G's Goddess Salad Recipe from Food Network
Ingredients:
romaine, cherry tomatoes, almonds, parsley, tarragon, basil, shallot, garlic, buttermilk, sour cream, champagne vinegar, juice
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This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Ingredients:
romaine lettuce, iceberg, artichoke hearts, red onion, pimento peppers, olive oil, red wine vinegar, salt, black pepper, parmesan cheese
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Ingredients:
baby spinach, olive oil, garlic, artichoke hearts, thyme leaves, red peppers, fontina, country bread
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Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.