Search Results (324 found)
www.allrecipes.com
Bees made the honey that sweetens this pineapple, grapefruit and gin drink.
Bees made the honey that sweetens this pineapple, grapefruit and gin drink.
www.allrecipes.com
A simple dessert--or breakfast dish--of broiled grapefruit, orange, and pineapple topped with butter and brown sugar.
A simple dessert--or breakfast dish--of broiled grapefruit, orange, and pineapple topped with butter and brown sugar.
www.chowhound.com
This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
Ingredients:
water, tentacles, grapefruit juice, lime, lime juice, red onion, shallot, garlic, serrano chile, curry powder, mango, avocados
www.allrecipes.com
A fruity, tangy hot cider drink with orange and grapefruit juices will warm you up on a cool fall day. It's made and served from the slow cooker.
A fruity, tangy hot cider drink with orange and grapefruit juices will warm you up on a cool fall day. It's made and served from the slow cooker.
www.allrecipes.com
A citrus punch with tea and ginger ale. Non-alcoholic, and not too sweet!
A citrus punch with tea and ginger ale. Non-alcoholic, and not too sweet!
www.allrecipes.com
Fresh summer fruit and lettuce salad made fast and easy.
Fresh summer fruit and lettuce salad made fast and easy.
Ingredients:
lime, mandarin orange, navel orange, grapefruit, bulb shallots, lemon juice, olive oil, salt, romaine lettuce
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
Ingredients:
vegetable oil, onion, carrot, cayenne pepper, cilantro leaves, kumquat, meyer lemon, orange, radicchio, walnut, dry red wine, grapefruit, mandarin oranges, chicken, butter
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Grapefruit juice and cranberry juice are mixed with coconut milk to make an alcohol-free base, to which vodka and peach schnapps can be added if desired.
Grapefruit juice and cranberry juice are mixed with coconut milk to make an alcohol-free base, to which vodka and peach schnapps can be added if desired.
cooking.nytimes.com
On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish
On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish
Ingredients:
plus, sugar, salt, black pepper, butter, water, buttermilk, strawberries, brown sugar, cornstarch, grapefruit, grapefruit juice, ginger, vanilla
www.delish.com
A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
A variety of juices is a simple touch that can make brunch that much more memorable for your guests.