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A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Ingredients: pork fat, pork, onions, salt, allspice, water
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Get Edamame with Dill Salt and Pea Shoots Recipe from Food Network
Ingredients: salt, edamame, dill fronds, pea
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
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This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
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Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
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This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Ingredients: pork, oil, flour, egg, panko