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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
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Get Apple Meringue Pie Recipe from Food Network
www.delish.com
Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
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Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
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The ultimate icing for decorating cookies.
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Make coffee breaks a little more special with these quick and easy espumillas, Guatemalan meringues made with egg whites and sugar.
Ingredients: sugar, egg whites
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Fold in some beautifully beaten egg whites and you'll get smooth, fluffy sherbet, a sweet and tart frozen treat that uses fresh lemon juice.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.