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Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish.
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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
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Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
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Get Homemade Bagels Recipe from Food Network
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Mixed baby greens and diced mango are topped with a tangy dressing.
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This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
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Get Cold Sesame Noodles Recipe from Food Network
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Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
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If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.