Search Results (4,994 found)
riceselect.com
Sample a flair of Asia with this Brown Rice & Shiitake Pilaf recipe from RiceSelect made with Texmati Brown Rice. Get the full rice pilaf recipe here.
Sample a flair of Asia with this Brown Rice & Shiitake Pilaf recipe from RiceSelect made with Texmati Brown Rice. Get the full rice pilaf recipe here.
Ingredients:
brown rice, olive oil, shiitake mushroom, asparagu, clove, pine nut, green onion, lemon, salt, black pepper
www.bbcgoodfood.com
Dare we say...a brill-iant dish for a dinner party, using firm-textured brill and nutty puy lentils. From BBC Good Food
Dare we say...a brill-iant dish for a dinner party, using firm-textured brill and nutty puy lentils. From BBC Good Food
Ingredients:
lentil, shallot, olive oil, shiitake mushroom, cherry, caper, white wine, lemon, leaf, baby spinach
www.cuisine.co.nz
Discover the flavors of a Lentil & Shiitake Paté, perfect for sharing as a snack. Enjoy a unique blend of mushrooms and lentils in this easy-to-make dish.
Discover the flavors of a Lentil & Shiitake Paté, perfect for sharing as a snack. Enjoy a unique blend of mushrooms and lentils in this easy-to-make dish.
Ingredients:
olive oil, butter, shiitake mushroom, clove, cayenne pepper, apple cider vinegar, dry white wine, brown lentil, thyme
www.radhidevlukia.com
Explore plant-based recipes and wellness wisdom from New York Times Bestselling Author and Nutritionist, Radhi Devlukia. Join her journey to a conscious lifestyle with adaptogenic teas and more!
Explore plant-based recipes and wellness wisdom from New York Times Bestselling Author and Nutritionist, Radhi Devlukia. Join her journey to a conscious lifestyle with adaptogenic teas and more!
Ingredients:
brown rice, shiitake mushroom, cabbage, ginger, carrot, chili, sesame seed, olive oil, sesame oil, soy sauce, sambal oelek, rice vinegar, agave
www.wellbeing.com.au
These delicious pork and shiitake gyozas are like a little flavour bomb, with crisp, caramelised base and the soft steamed tops — the perfect party starter.
These delicious pork and shiitake gyozas are like a little flavour bomb, with crisp, caramelised base and the soft steamed tops — the perfect party starter.
Ingredients:
ginger, clove, spring onion, coriander, tamari, wine vinegar, white pepper, olive oil, malt syrup, sesame seed
www.skinnerpasta.com
Angel Hair with Sun-Dried Tomatoes and Shiitake Mushrooms
Angel Hair with Sun-Dried Tomatoes and Shiitake Mushrooms
Ingredients:
marinated artichoke, olive oil, garlic, shiitake mushroom, sundried tomato, parsley, salt, black pepper, parmesan cheese
Recipe: <!-- -->Orecchiette with Shiitake Mushrooms and Sugar Snap Peas<!-- --> | Whole Foods Market
www.wholefoodsmarket.com
The shape of orecchiette pasta is perfect for holding the savory sauce made from the mushrooms as they cook. If you have any leftovers, serve them at room temperature the next day.
The shape of orecchiette pasta is perfect for holding the savory sauce made from the mushrooms as they cook. If you have any leftovers, serve them at room temperature the next day.
Ingredients:
orecchiette, olive oil, red onion, shiitake mushroom, portobello mushroom, sugar snap pea, green onion, parmigiano reggiano, salt, black pepper, sugar
www.geishabrand.com
Hearty bacon, onion, and mushroom filling topped with eggs and cheese in a crust—baked to perfection! Perfect for a comforting meal.
Hearty bacon, onion, and mushroom filling topped with eggs and cheese in a crust—baked to perfection! Perfect for a comforting meal.
Ingredients:
shiitake mushroom, pie crust, butter, onion, garlic, bacon, cheddar cheese, egg, milk, salt, black pepper
outdooreats.com
Checkout all the outdoor meal recipes and camping recipes from Chef Corso online now on the Outdoor Eats website. Get started here.
Checkout all the outdoor meal recipes and camping recipes from Chef Corso online now on the Outdoor Eats website. Get started here.
www.californiaprunes.ca
This sweet and savory dish wouldn’t be the same without the Prunes helping to retain juiciness and add moisture to meats. Recipe courtesy of Chef Mark Liberman and the California Prune Board.
This sweet and savory dish wouldn’t be the same without the Prunes helping to retain juiciness and add moisture to meats. Recipe courtesy of Chef Mark Liberman and the California Prune Board.
Ingredients:
pork, salt and pepper, prune juice, dry sherry, shiitake mushroom, fish sauce, clove, orange, rosemary, vegetable oil, butter, onion, ginger, beef, californium, port, parsley
flavorandfriends.com
Baked Salmon seasoned with salt & freshly ground pepper, squirted with lemon juice. Add garlic, ginger & sake — these shiitake mushrooms amplify the flavor.
Baked Salmon seasoned with salt & freshly ground pepper, squirted with lemon juice. Add garlic, ginger & sake — these shiitake mushrooms amplify the flavor.