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Very soft, moist oatmeal cookies with bananas. Very yummy!
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These classic chocolate whoopie pies filled with a thick layer of fluffy white frosting are a treasured family recipe from Grandma. They make great Christmas gifts.
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Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.
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These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
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This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Ingredients: flour, shortening, sugar, salt, egg, water
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A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Ingredients: flour, milk, shortening, sugar, butter, vanilla
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These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.
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This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Ingredients: milk, flour, shortening, butter, sugar, vanilla
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White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.
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Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
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Get Butter Pecan Donuts Recipe from Food Network
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.