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Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
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Get Emince Zurichoise Recipe from Food Network
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
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These burgers have a Spanish flair.
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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
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I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Ingredients: steaks, salt, black pepper, flour, eggs, lard, milk
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New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.