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A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Milk and banana are blended together until creamy and poured over cold brew coffee and ice in this naturally sweetened breakfast in a cup.
Ingredients: milk, banana, syrup, coffee
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Fresh taro root is simmered in a coconut milk sweetened with white sugar and palm sugar in this terrific Thai dessert.
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This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
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Tart, fresh lemon and sweet blueberries lighten up these hearty, oat-filled muffins.
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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Get Coconut Milk Rice Pudding Recipe from Food Network
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This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.