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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
www.simplyrecipes.com
Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
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This makes a shiny gloss finish on most any cookie. It works best on light-colored cookies, like sugar cookie cutouts. Depending on the color you are going for, you will probably need between 2 and 8 drops of food coloring.
Ingredients: egg yolk, water, food coloring
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
www.delish.com
Impress all of your friends and make your own butterbeer rum.
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This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
cooking.nytimes.com
Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends Stopping for bagels was part of the ritual