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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, bakery bread
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Made with a hint of molasses, these ginger cookies stay soft for days.
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Get Cheesy Steakburgers Recipe from Food Network
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Get Sugar Cookies Recipe from Food Network
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Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Mini bread bowls with beefy Sloppy Joe filling are baked and topped with shredded Cheddar cheese.
Ingredients: sandwich rolls, beef, sauce, cheddar
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A delicious kielbasa Reuben sandwich recipe.
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These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!
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A delicious recipe for orange-cardamom cinnamon rolls.
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Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
www.delish.com
Crunchy potato chips are a game changer in this classic sandwich.