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Your childhood favorite, reimagined.
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Get Galaktoboureko: Milk Pie Recipe from Food Network
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Ingredients: steaks, salt, black pepper, flour, eggs, lard, milk
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Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
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Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
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Get Banana Chocolate Almond Milk-less Milkshake Recipe from Food Network
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Get Soy-Da Glazed Pulled Pork Recipe from Food Network
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Tart, salty, and spicy, with a hint of fresh ginger.
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Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
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Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
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Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.