Search Results (4,911 found)
www.allrecipes.com
Worcestershire and soy sauces enliven creamed chicken with rice.
cooking.nytimes.com
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
www.allrecipes.com
White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
www.allrecipes.com
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
www.allrecipes.com
Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
www.allrecipes.com
In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
www.allrecipes.com
Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
www.foodnetwork.com
Get Brown Rice Recipe from Food Network
cooking.nytimes.com
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
www.allrecipes.com
Stuffed olives are classic Spanish tapas; in this perfect finger food recipe, green olives are stuffed with feta, almonds, onion, and garlic.
Ingredients: feta cheese, onion, cloves, olive oil