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This Swedish yellow pea soup is flavored with smoked ham.
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Play with your food and make adorable cauliflower sheep using cauliflower florets, olives, raisins, and black-eyed peas.
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Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.
Ingredients: butter, flour, sugar, milk
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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.
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Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
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This classic side dish is so easy, there’s no reason to buy the frozen version.
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Sesame oil adds a lovely aroma to this Chinese soup.
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Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.