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This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
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A little green curry and fish sauce gives hot wings Thai flavor.
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Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
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If you love pesto, you’ll adore this after-dinner liqueur.
Ingredients: basil leaves, everclear, syrup
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Fresh basil, pine nuts, and Parmigiano-Reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
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Get Tomato Basil Soup Recipe from Food Network
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A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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Easy to make vinaigrette dressing especially good with summer salads.
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Get Basil Pesto Bread Recipe from Food Network