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This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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Get Pad Thai Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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Get Pad Thai Recipe from Food Network
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian-style salad a perfect cold accompaniment for grilled foods - or try it warm as an entree!
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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.