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A tasty way to enjoy turkey.
www.chowhound.com
A classic Thanksgiving roast turkey recipe.
www.allrecipes.com
Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.
www.allrecipes.com
Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
www.foodnetwork.com
Get Fried Turkey Legs Recipe from Food Network
cooking.nytimes.com
Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor
www.simplyrecipes.com
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
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Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
www.delish.com
Give your leftovers new life in this family-friendly dish.
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This parsnip and cauliflower purée recipe is simple to prepare and a healthy substitute for mashed potatoes.
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A quick homemade hummus recipe is easy to whip up. Start by blending canned garbanzo beans, lemon juice, tahini, garlic, cumin, paprika and olive oil.
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A recipe for light, fluffy matzo balls for the perfect matzo ball soup.