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Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
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These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
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Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
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This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
Ingredients: french bread, butter
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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Dense, moist, chewy brownies filled with nuts and dried fruit.
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Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies.
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An easy vegan recipe for light, fluffy buttercream frosting.