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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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A very good high protein bread. I use it for sandwiches and toast.
cooking.nytimes.com
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Ingredients: bread flour, instant yeast, salt
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
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This quick and easy dish made with eggs, diced tomatoes, pepper jack cheese, and honey ham is sure to please your Father's Day guest of honor.
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This is identical to the cracker bread sold at delis in large grocery stores. You can make it for pennies! Make sure you roll the dough VERY thin, almost see-through.
www.simplyrecipes.com
Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
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This whole wheat pie crust recipe uses the secret ingredient of wheat gluten to produce a nice crispy crust perfect for any pie or quiche.
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This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
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Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.