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This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Ingredients: pecan, flour, butter, blue cheese
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Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
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Mixed with heavy cream, marshmallow crème, and chocolate, this warm, melty dessert is the best.
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Whole wheat bread with the added heartiness of oat flour is easy to make in the bread machine. Just mix it and let it do its thing.
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Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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An easy recipe for rich, decadent chocolate s'mores brownies made with chocolate stout beer, crushed graham crackers, and marshmallows.
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
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Get Teriyaki Noodles Recipe from Food Network
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There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.