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Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Ingredients: milk, sugar, vanilla, cinnamon
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Get Stir-Fry Cabbage Recipe from Food Network
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Get Napa Cabbage Slaw Recipe from Food Network
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Get Colorful Coleslaw Recipe from Food Network
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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Get Jicama Slaw Recipe from Food Network
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.