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This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
Ingredients:
olive oil, shallot, cherries, ruby port, balsamic vinegar, bone, salt, coriander seeds, mustard, black pepper
www.delish.com
Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
Ingredients:
soba noodles, shrimp, olive oil, ginger, scallions, garlic, soy sauce, dry white wine, honey, sesame oil
www.allrecipes.com
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Ingredients:
beef, onion, ketchup, brown sugar, white vinegar, worcestershire sauce, yellow mustard, salt, hamburger buns
www.allrecipes.com
This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
Ingredients:
sauce, ketchup, white vinegar, brown sugar, onion, lemon juice, worcestershire sauce, black pepper, allspice, celery, mustard
www.allrecipes.com
Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
www.allrecipes.com
Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
www.delish.com
The next pumpkin spice latte.
The next pumpkin spice latte.
www.allrecipes.com
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
Ingredients:
green beans, water, ginger, cloves, sesame oil, soy sauce, rice vinegar, sugar, red pepper flakes
www.allrecipes.com
Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
Ingredients:
water, jasmine rice, salt, butter, pork, olive oil, green bell pepper, onion, mushrooms, half and half, flour, paprika
www.allrecipes.com
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
www.allrecipes.com
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Ingredients:
water, white rice, wine vinegar, pickled ginger, mayonnaise, soy sauce, sugar, wasabi, sesame oil, crabmeat, avocado, english cucumber, nori