Search Results (1,041 found)
www.allrecipes.com
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
Salmon replaces tuna in this old-fashioned sandwich.
Ingredients:
wild salmon, egg, pickle relish, celery, mayonnaise, lemon juice, lettuce, wheat bread, tomato
www.foodnetwork.com
Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
Ingredients:
baby arugula, navel oranges, grapefruit, avocado, pistachios, feta cheese, olive oil, white wine vinegar, maple syrup
www.allrecipes.com
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients:
shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley
www.allrecipes.com
Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
Ingredients:
calamari, vegetable oil, red pepper flakes, chipotle chile, cayenne pepper, brown sugar, jalapeno chile, salt, baby arugula, white beans, olive oil, lemon juice
cooking.nytimes.com
This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
www.chowhound.com
I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
www.allrecipes.com
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
Ingredients:
scallops, olive oil, paprika, cayenne pepper, garlic, butter beans, lemon, italian seasoning, lentils, arugula
www.foodnetwork.com
Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
cooking.nytimes.com
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
www.delish.com
New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
Ingredients:
butter, green chile, coriander, oregano, chicken thighs, parsley, lemon juice, olive oil, baby arugula, cilantro leaves, farmer cheese
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsnips, yukon gold, shallots, olive oil, chicken, red wine vinegar, dijon mustard, mixed herbs, lettuce, arugula