Search Results (4,446 found)
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Get Sliders Recipe from Food Network
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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
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This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, onion, bacon, marjoram
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Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
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This gooey vanilla yellow butter cake recipe includes chocolate chips, dulce de leche or thick caramel sauce, bananas and a whipped cream filling.