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cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe for Grilled Zucchini is one of my favorites for several reasons. First, it's a good way to use up the prolific zucchini of August. Second, it's...
This recipe for Grilled Zucchini is one of my favorites for several reasons. First, it's a good way to use up the prolific zucchini of August. Second, it's...
www.allrecipes.com
Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, egg, sugar, milk, vegetable oil, lemon, zucchini
www.allrecipes.com
This quick, moist cornbread is a great way to use your garden zucchini this summer.
This quick, moist cornbread is a great way to use your garden zucchini this summer.
www.allrecipes.com
Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
www.allrecipes.com
These vegetarian zucchini boats are stuffed with a garlicky mushroom, onion, and feta cheese filling.
These vegetarian zucchini boats are stuffed with a garlicky mushroom, onion, and feta cheese filling.
www.allrecipes.com
Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
www.allrecipes.com
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
www.allrecipes.com
This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
www.allrecipes.com
A perfectly delicious way to use that zucchini from your garden!
A perfectly delicious way to use that zucchini from your garden!
Ingredients:
eggs, vanilla, honey, flour, cocoa, baking soda, salt, zucchini, chocolate chips, powdered sugar
www.allrecipes.com
Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.
Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.
www.allrecipes.com
Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
Ingredients:
bread crumbs, parmesan cheese, garlic salt, eggs, olive oil, zucchini, mozzarella cheese, spaghetti