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Get Spaghetti Squash Tostadas Recipe from Food Network
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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hearty Summer Pasta Recipe from Food Network
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
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Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
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This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
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This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
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This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking.
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Get Shrimp and Okra Kebabs Recipe from Food Network
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Get Thin-Crust Caprese Pizza Recipe from Food Network