Search Results (5,012 found)
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This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
www.allrecipes.com
Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
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Get Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Recipe from Food Network
Get Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Recipe from Food Network
www.delish.com
Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
Ingredients:
chicken wings, cooking oil, cloves, salt, cayenne, blue cheese, scallions, vinegar, black pepper, ketchup, tabasco sauce, celery
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
Ingredients:
cooking oil, onion, kale, cloves, carrot, garbanzo beans, chicken broth, red pepper flakes, pork sausage
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Meaty portobellos are especially good for adding substance and flavor to this soup.
Meaty portobellos are especially good for adding substance and flavor to this soup.
Ingredients:
olive oil, carrots, onions, celery ribs, garlic, split peas, parsley, water, thyme, bay leaf, salt, portobello mushrooms, parmesan, black pepper
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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
Ingredients:
celery, white onion, mayonnaise, chili sauce, hot sauce, worcestershire sauce, lettuce, croissants
www.delish.com
In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
Ingredients:
vegetable oil, red onion, garlic, andouille sausage, beef, beef broth, bay leaf, oregano, black beans, rice, plantains
www.delish.com
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Ingredients:
turkey, salt, olive oil, garlic, celery ribs, carrot, onion, tomato paste, dry white wine, butter, sage, thyme, flour
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Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
Ingredients:
egg yolk, lemon juice, dijon mustard, vegetable oil, tarragon, lemon halved, shrimp, celery ribs, crisp, tomatoes, buns, baby arugula