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Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack.
Ingredients: water, sugar, yeast, flour, salt, oil
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This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread flour, wheat flour, salt, yeast
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Get Kids Can Make: Homemade Bread Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, butter, salt
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Get Prime-Time Pizza Dough Recipe from Food Network
Ingredients: sugar, yeast, olive oil, salt, flour
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It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.
Ingredients: flour, yeast, salt, water, vegetable oil
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Get Pave des Romaines Recipe from Food Network
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It's as if Slutty Brownies put on its birthday suit—and got classier as a result.
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Get Ice Cream Lasagna Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza Pizzas Recipe from Food Network
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A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
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Get Strawberry Jelly Roll Recipe from Food Network