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Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
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A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
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Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
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This simple dish of ground beef, mushroom soup and vegetable soup will have you eating in just minutes. Serve over rice or noodles.
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Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make.
Ingredients: rice, chicken, chicken soup
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A crust of crushed crackers and melted butter is pressed into the bottom of a pan and then topped with a filling of lemonade concentrate, whipped topping and sweetened condensed milk. Chill before serving.
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Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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Get Pasta Puttanesca Recipe from Food Network
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Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
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Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.