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Chicken noodle soup is a universally loved comfort food. Here's an Asian-inspired rendition with vibrant notes of lime, ginger and chili.
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Elegant. Garnish with a slice of lemon and a mint leaf.
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This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.
Ingredients: chicken, white rice, eggs, fruit
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Get Mr. E's Chicken Soup Recipe from Food Network
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This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.
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Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night.
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This simple, quick one-pot chicken vegetable noodle soup is too easy to taste this amazing.
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Get Vietnamese Chicken Noodle Soup Recipe from Food Network
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Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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Creamy, Parmesan-loaded tortellini in a chicken broth soup might be better than the pasta.