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This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
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Get Moroccan Couscous Recipe from Food Network
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An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
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An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
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Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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Get Creamy Broccoli Slaw Recipe from Food Network
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Get Cheese and Crackers Christmas Tree Recipe from Food Network
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Get Shaved Vegetable Tart Recipe from Food Network