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This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.
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Get Quinoa Tabbouleh Recipe from Food Network
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Get Spaghettini with Checca Sauce Recipe from Food Network
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Get Italian Combo and Broccoli Rabe Pressed Hero Recipe from Food Network
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Get Skirt Steak With Arugula Salad Recipe from Food Network
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Get Fusilli with Spinach and Asiago Cheese Recipe from Food Network
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Spaghetti squash sauteed with asparagus and basil is a tasty alternative to noodles, especially if you are on a gluten-free or paleo-friendly diet.
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Get Burrata and Strawberry Bruschetta Recipe from Food Network
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Get Maple Bacon Braised Brussels Sprouts Recipe from Food Network
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Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.
Ingredients: butter, flour, sugar, milk, peaches
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These Gluten Free "Molasses" Spice Cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine...
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Cream cheese and large eggs are the main ingredients in this low-carb breakfast option that's a cross between pancakes and crepes.