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Get Coq Au Vin Recipe from Food Network
Get Coq Au Vin Recipe from Food Network
Ingredients:
olive oil, bacon, chicken, carrots, yellow onion, garlic, cognac, dry red wine, chicken stock, thyme, butter, flour, onions, cremini mushrooms
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
www.allrecipes.com
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
www.allrecipes.com
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
www.allrecipes.com
Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.
Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.
Ingredients:
cream of mushroom soup, chicken soup, water, chicken broth, sauerkraut, onion, carrots, potatoes, smoked sausage, dill weed, garlic
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, canola oil, orange juice, lemon juice, honey, dijon mustard, poppy seeds, coriander
www.allrecipes.com
This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
Ingredients:
chicken bouillon, converted rice, lentils, parsley, black pepper, poultry, green lentils, margarine, water, celery, chicken
www.allrecipes.com
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken breasts, green bell pepper, celery, tomatoes, shrimp, thyme, salt, pepper, hot pepper sauce, green onions
www.chowhound.com
It takes one pack of hot sausage one pack of velveta zesty cheese a slow cooker wheat bread
It takes one pack of hot sausage one pack of velveta zesty cheese a slow cooker wheat bread
www.chowhound.com
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Ingredients:
carrots, celery, yellow onions, beans, tomato paste, pork roast, lamb, pork sausage, cloves, confit, dry white wine