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This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
www.delish.com
This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
www.allrecipes.com
This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
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Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
www.chowhound.com
A rich strawberry ice cream sundae recipe, with vanilla ice cream and banana.
www.foodnetwork.com
Get Bob's Bananas in Guinness Cream Recipe from Food Network
Ingredients: bananas, stout, brown sugar, cream
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
www.delish.com
Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.
www.chowhound.com
This honeydew melon ice pop recipe is a simple riff on the Melona bar.
www.allrecipes.com
This applesauce has plenty of bold flavor thanks to apricots, cherries, and honey, and it's quick and easy to make in a the microwave.