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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Get Green Onion-Cheddar Doughnut Recipe from Food Network
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I love using eggroll wrappers to make all sorts of inventive appetizers.
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Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
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This is a simple meringue cookie with a mocha taste.
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Use this great Meyer lemon curd recipe from Vanilla Bake Shop to make its wonderful Meyer Lemon Raspberry Cupcakes.
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.