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Get Aubergine Caviar Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
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Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
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A cheesy tuna sandwich with onion and melted mozzarella.
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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.
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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite. 
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.