Search Results (5,382 found)
Vegan Chocolate Frosting Recipe
Vegan Chocolate Frosting Recipe
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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
Ingredients: chocolate, nonhydrogenated margarine, powdered sugar, salt, cocoa, rice milk, vanilla
Summer Squash Gratin Recipe
Summer Squash Gratin Recipe
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
Ingredients: squash, eggs, salt, milk, carnaroli rice, thyme leaves, cheese, parmesan
Gluten-Free Blender Pecan Pie Recipe The Blender Girl
Gluten-Free Blender Pecan Pie Recipe The Blender Girl
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This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
Ingredients: pecans, rice flour, eggs, hemp, butter, grapeseed oil
Peking Duck Breast
Peking Duck Breast
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Ingredients: rice wine, soy sauce, salt, plus, duck, hoisin sauce, scallions
Paella
Paella
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Ingredients: olive oil, chicken thighs, cloves, green pepper, tomato, rice, saffron, chicken, prawns, squid, garnish
Mesclun and Mango Salad with Ginger Carrot Dressing
Mesclun and Mango Salad with Ginger Carrot Dressing
www.allrecipes.com
Mixed baby greens and diced mango are topped with a tangy dressing.
Ingredients: rice vinegar, sesame oil, ginger, carrot, lime juice, baby greens, mango, sesame seeds
Special Cereal Bars I
Special Cereal Bars I
www.allrecipes.com
These delicious Cereal bars are always a hit. Easy and quick to make.
Ingredients: sugar, corn syrup, peanut butter, crisp, chocolate chips
Lettuces, Sprouts and Snow Peas With Radish Water Recipe
Lettuces, Sprouts and Snow Peas With Radish Water Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt Recipe
Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt Recipe
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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
Ingredients: greek yogurt, water, cumin, sugar, salt, tamarind, flour, turmeric, baby spinach, canola oil, red onion, tomatoes, cilantro
Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise
Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise
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Ingredients: butter, onion, smoked bacon, potatoes, salt, black pepper, olive oil, parsley leaves
Yellow Beet Salad With Mustard Seed Dressing Recipe
Yellow Beet Salad With Mustard Seed Dressing Recipe
cooking.nytimes.com
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds. 
Ingredients: yellow beets, shallot, lemon juice, rice vinegar, dijon mustard, horseradish, vegetable oil, black mustard, nigella seeds
Asian Veggie Patties Spring Rolls
Asian Veggie Patties Spring Rolls
www.delish.com
This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
Ingredients: garlic, sesame oil, carrots, red pepper flakes, soy sauce, lime juice, rice papers, green bell pepper, mint leaves