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Kool-Aid®-coated popcorn is a colorful and addictive treat that the whole family will enjoy preparing and eating.
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
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Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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Get Apple-Berry Brown Betty Recipe from Food Network
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Get Celebration Centerpiece Recipe from Food Network
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
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A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
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The best granola bars in the world, it makes a great snack in the afternoon.
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Get Mulled Cranberry Punch Recipe from Food Network