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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
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Turn that instant ramen into a real meal.
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Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Who knew you could make this at home, let alone make it healthy?!
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work.
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Get Cheesy Rice Ball Fritters Recipe from Food Network
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Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.