Search Results (3,114 found)
www.delish.com
This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
www.foodnetwork.com
Get LOL Martini Recipe from Food Network
www.allrecipes.com
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
www.allrecipes.com
An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
www.allrecipes.com
Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
www.chowhound.com
This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
www.allrecipes.com
Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
www.allrecipes.com
This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
www.chowhound.com
Fresh spring vegetables enliven shellfish and bacon.
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.