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Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
Ingredients:
artichoke hearts, romano cheese, parmesan cheese, garlic, spinach, heavy cream, sour cream, mozzarella cheese
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Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider.
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider.
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It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.
It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.
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I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
Ingredients:
tuna, celery, green onion, mayonnaise, lemon juice, curry powder, english muffins, cheddar cheese
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Eggnog and mint chocolate are simmered together creating a rich and unique hot chocolate for a cold winter day.
Eggnog and mint chocolate are simmered together creating a rich and unique hot chocolate for a cold winter day.
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Orange hot chocolate with a hint of cinnamon is the perfect beverage to make on Christmas day and drink in front of a warm fire.
Orange hot chocolate with a hint of cinnamon is the perfect beverage to make on Christmas day and drink in front of a warm fire.
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Serve your favorite crackers with this colorful red and green Christmas appetizer.
Serve your favorite crackers with this colorful red and green Christmas appetizer.
Ingredients:
spinach, red bell pepper, garlic, artichoke hearts, sour cream, parmesan cheese, heavy cream
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
Ingredients:
chicken meat, celery, lemon juice, onion, almonds, mayonnaise, sour cream, american cheese, cornflakes
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
Ingredients:
milk, yeast, sugar, flour, salt, cinnamon, allspice, cloves, nutmeg, butter, eggs, golden raisins, orange marmalade, egg white, confectioners sugar
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Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.