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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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The dark, rich chocolate in these Hawaiian-style brownies perfectly complements the sweet, moist coconut and macadamia nuts.
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
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Get Rhubarb Peach Cobbler Recipe from Food Network
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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Get Summer Fruit Crostata Recipe from Food Network
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In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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Get Sweet Potato Garlic Fries Recipe from Food Network
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Get Chocolate Pumpkin Pie Recipe from Food Network
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network